Wednesday, February 22, 2012  | 
Recipes from our Pieceful Gatherings

BEAR CREEK DARN GOOD CHILI WITH CHICKEN

 

1 pkg Bear Creek “Darn Good” Chili Mix 

 7 cups water

 6 oz can tomato paste

 15 oz Tomato sauce

 15 oz chili beans with rich and zesty sauce

 15 oz dark red kidney beans – drained

 15 oz stewed tomatoes sliced – mild chili and Mexican seasonings

 15 oz black beans – drained

 Chicken – 1 to 2 rotisserie chickens or any cooked chicken cubed

 

Mix all together in crock pot and simmer on low about 3 hours with lid on.

 

Serve with shredded cheese, sour cream & tortilla chips

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